“Delicate Palette” Well, isn’t this little one proud of the work at hand? Here is another official introduction, and a regular gourmet. The ultimate goal here is fine cuisine. And presentation is not an afterthought, hence the serving tray. But the gourmand being served seems to prefer to order off the menu. While most would prefer a well-cooked, freshly butchered steak, our bully prefers aged fair. A chop of meat that is very, very, very aged is the favorite choice. The customer is always right, and apparently has a huge temper. As a result, we’ll need a clean up crew in aisle one. Now who could that be? We’ll find out soon enough.

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